Passion fruit is a tropical fruit with a distinctive appearance and flavor. It is typically small, round or oval, and has a tough, wrinkled purple or yellow skin when ripe. The inside of the fruit contains aromatic, jelly-like pulp filled with numerous black seeds. The flavor of passion fruit is unique, combining sweet and tart notes, and it is often described as exotic and tangy. Passion fruit is commonly eaten fresh by scooping out the pulp with a spoon, and it is also used in juices, desserts, cocktails, and as a flavoring in various culinary dishes. It is a good source of vitamin C, dietary fiber, and antioxidants, making it a nutritious and flavorful addition to your diet.